ABOUT THE CELEBRATIONS…

Celebrate Christmas and New Year’s Eve at the fine-dining starred restaurant La Scène, at the Prince de Galles Hotel.
The cuisine is authentic and the culinary creations of the Pastry Chefs will surprise you by their inventive dimension.


THE « CÔNE » LOG

THE « CONE » LOG

For Christmas and New Year’s Eve, Chef Stéphanie Le Quellec and the Pastry Chef Nicolas Paciello are proud to present the Christmas Log « The Cone ».
This delicate Jamaya dark chocolate creation hides in his heart a honey-based creamy milk mousse. You will be surprised by the strong aromas of resin and the sweet taste of balsamic. This audacious masterpiece reflects a gentle blend of beauty and taste. A delicious winter dessert ... (limited edition).

For sale to takeaway from December 17th.
The log 6/8 pieces : € 95                                           
Order at : lascene@luxurycollection.com


OUR EPIPHANY CAKE « THE PRINCE’S COOKIE »

OUR EPIPHANY CAKE « THE PRINCE’S COOKIE »

This beautiful reinterpreted creation comes straight from the famous Prince de Galles Tea Time. Caramelized and roasted pecan nuts are sprinkled on top of this surprising frangipane Cookie. This pastry is a limited edition from Pastry Chef Nicolas Paciello.

For sale to takeaway from January 1st
The cake 6/8 pieces : € 45 
Order at : lascene@luxurycollection.com


La Scène

Located At Prince de Galles, 33, avenue George V 75008ParisFR

+33153237850 Hours of Operation

Hours of Operation
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  • Dinner Tuesday to Saturday, from 7.30pm to 10.00pm
  • Brunch at La Scène, Les Heures Bar or at Patio Sunday from 12.00pm to 3.00pm
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